Hoban Korean Restaurant Menu (2025 Update)

Beef pot stickers fried and served with a side of housemade soy dipping sauce.

Fried and drizzled in Hoban's original wing sauce.

Assortment of fresh calamari, shrimp, scallop, mussels and scallions put into a Korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.

Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini and mushroom also accommodates this dish and is served with a side of housemade soy dipping sauce.

A generous platter of soft and chewy calamari fried in a light batter and served with a side of housemade soy dipping sauce.

Contains wheat flour & egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.

Fried chicken wings served with a side of sweet and sour sauce.

Beef pot stickers boiled and served with a side of housemade soy dipping sauce.

Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.

Kimchi, pork, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg and clear noodles in a hot and spicy beef broth.

A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg and vermicelli noodles in a hearty garlic-beef broth.

Beef or vegetable dumplings with rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.

Sliced beef brisket vermicelli noodles and scallions in a lightly salted beef bone broth.

Kimchi, tuna, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions and jalapeo served boiling in a fermented soybean broth.

Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.

Fresh Atlantic cod fish, fish cake, tofu, scallions, radish, zucchini, mushrooms, carrots, onions and whisked egg in spicy broth.

Spicy braised mackerel, radish, tofu, scallions and jalapeo in spicy gochu broth.

Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, Napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts and udon noodles cooked in a spicy seafood broth.

Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms and vermicelli noodles cooked in a hearty garlic-soy beef broth. Extra rice for an additional charge.

Marinated beef, mandu, tofu, egg, radish, Napa cabbage, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a light broth.

Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions and ramen noodles cooked in a spicy seasoned broth.

Bulgogi, octopus, enoki mushrooms, Napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos and vermicelli noodles cookes in a spicy chrysanthemum broth.

Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a spicy kimchi broth.

Pork ribs, potatoes, carrots, onions, scallions, bell peppers and jalapeno cooked in a spicy chili oil broth. Extra rice for an additional charge.

Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions and vermicelli noodles cooked in a mild vegetable broth.

Beef chitterling, tripe, brisket, tofu, Napa cabbage, carrots, zucchini, onions, scallions, mushrooms and udon noodles cooked in a spicy wild-sesame broth.

Braised bone-in chicken, potatoes, carrots, onions, scallions, bell pepper and jalapenos cooked in a spicy ginger- gochu broth. Extra rice for an additional charge.

Meaty pork bone, Napa cabbage, enoki mushrooms, jalapenos, onions, scallions and potatoes in a wild-perilla sesame broth.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Fried rice with choice of protein. Diced zucchini, carrots, onions, scallions stir fried with egg in lightly seasoned with rice.

Kimchi & pork fried rice topped with a fried egg.

Bibimbap is the "cold" version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with a fried egg and served with a side of housemade gochujang & bowl of rice.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish. Topped with garlic and pine nuts & served with a side of housemade gochujang & bowl of rice. Extra rice for an additional charge.